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Olive Chicken II

Olive Chicken II Recipe

  • 8 skinless, boneless chicken breasts
  • salt to taste
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 4 tomatoes, peeled and quartered
  • 20 pimento-stuffed green olives
  • 1 1/4 cups dry white wine
  • 1 1/4 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 276
Total Fat 8.4g
Saturated Fat 1.5g
Cholesterol 69mg
Sodium 1013mg
Total Carbohydrate 11.7g
Dietary Fiber 1.4g
Sugars 0.5g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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