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Olive Chicken I

Olive Chicken I Recipe

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • salt to taste
  • ground black pepper to taste
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1 pound pitted green olives
  • 1 lemon, juiced
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 665
Total Fat 51.4g
Saturated Fat 11.8g
Cholesterol 170mg
Sodium 2341mg
Total Carbohydrate 7.9g
Dietary Fiber 2.8g
Sugars 2.2g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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