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Olive Cheese Balls
- 2 tablespoons unsalted butter, softened
- 2/3 cup fresh grated old Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 cup flour
- generous dash of cayenne
- 1 small egg, beaten
- 15 - 20 plump green olives, pitted
Directions:View on Lisa's Kitchen
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