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Olive Blasta Pasta

Olive Blasta Pasta Recipe

  • 4 ounces fettuccini pasta
  • 2 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 green onions, chopped
  • 1/2 teaspoon dried basil
  • 1/2 cup sliced black olives
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 10 sun-dried tomatoes, softened
  • 1 tablespoon minced fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 545
Total Fat 21.8g
Saturated Fat 3.9g
Cholesterol 73mg
Sodium 680mg
Total Carbohydrate 50.4g
Dietary Fiber 4.9g
Sugars 6.1g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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