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Olive Blasta Pasta
- 4 ounces fettuccini pasta
- 2 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 green onions, chopped
- 1/2 teaspoon dried basil
- 1/2 cup sliced black olives
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese
- 10 sun-dried tomatoes, softened
- 1 tablespoon minced fresh parsley
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|