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Olive Biscuit Cookies
- 9 tablespoons / 4.5 oz / 130g unsalted butter, room temperature
- 3/4 cup / 3 oz / 85 g powdered sugar, sifted
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups / 6.5 oz / 185 g all-purpose flour
- 1/2 cup / 2 oz / 55g cured olives, pitted and chopped
- two pinches of sea salt
Directions:View on 101 Cookbooks
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