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Olive-Parsley Dip with Crudits Recipe


Olive-Parsley Dip with Crudits Recipe Recipe

Ingredients:
  • 1 pound fingerling potatoes , cut in half lengthwise
  • 1 medium head broccoli , cut into bite-size florets
  • 1 medium head cauliflower , cut into bite-size florets
  • 3 medium carrots , cut into sticks
  • 4 celery stalks, cut into sticks
  • 1 bunch radishes , ends trimmed and cut in half
  • 1 cup coarsely chopped mixed olives , such as Cerignola, kalamata, and Lucques
  • 1 cup sour cream
  • 1/4 cup fresh Italian parsley leaves, finely chopped
  • 5 teaspoons freshly squeezed lemon juice
  • 2 medium garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
Directions:
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