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Olive-Oil-Mashed Potatoes with Spinach and Basil


Olive-Oil-Mashed Potatoes with Spinach and Basil Recipe

Ingredients:
  • 4 pounds yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
  • 7 tablespoons extra-virgin olive oil, divided
  • 6 tablespoons (or more) low-salt chicken broth
  • Coarse kosher salt
  • 1 6-ounce package baby spinach
  • 1 cup (packed) fresh basil leaves
Directions:
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Rank

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