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Olive-Oil-Mashed Potatoes with Spinach and Basil
- 4 pounds yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
- 7 tablespoons extra-virgin olive oil, divided
- 6 tablespoons (or more) low-salt chicken broth
- Coarse kosher salt
- 1 6-ounce package baby spinach
- 1 cup (packed) fresh basil leaves
Directions:View on Epicurious
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