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Olive-Herb-Potato Fougasse


Olive-Herb-Potato Fougasse Recipe

Ingredients:
  • 1 pound russet potatoes (whole, scrubbed)
  • 1 package active dry yeast
  • ½ cup warm water (105° to 115°F)
  • 1 teaspoon packed light brown sugar or honey
  • 2 tablespoons extra-virgin olive oil, plus 1 tablespoon for brushing
  • 2 tablespoons minced fresh sage or rosemary
  • 3½ cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/3 cup oil-packed olives, pitted and halved
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 151kcal (8%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7589008378


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