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Olie Bollen

Olie Bollen Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup lukewarm water (110 degrees F to 115 degrees F)
  • 4 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1 1/2 cups chopped apple
  • 1 cup raisins (optional)
  • 1 quart vegetable oil for frying
  • white sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 339
Total Fat 9.4g
Saturated Fat 1.7g
Cholesterol 38mg
Sodium 221mg
Total Carbohydrate 57g
Dietary Fiber 2.4g
Sugars 17.6g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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