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Old-school chicken liver parfait


Old-school chicken liver parfait Recipe

Ingredients:
  • 300 g butter, softened
  • olive oil
  • 2 shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 400 g higher-welfare chicken livers, trimmed
  • a few sprigs fresh sage, leaves picked
  • 1 small wineglass brandy
  • sea salt
  • freshly ground black pepper
  • 1 pinch ground mace
  • 1 loaf French or ciabatta bread
  • 1 punnet salad cress
Directions:
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