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Old-fashioned fish pie

Old-fashioned fish pie Recipe

  • 4 eggs
  • 300ml milk
  • 200g smoked cod or haddock fillets, skin on
  • 300g white fish fillets, skin on, bones removed
  • 50g butter
  • 250g leeks , dark green leaves discarded, the rest thinly sliced and washed
  • 1 tbsp flour
  • a small bunch of flat-leaf parsley leaves only, chopped
  • 1kg floury potato , boiled and mashed with 125ml hot milk and a knob of butter
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