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Old-fashioned apple pie
- 500g shortcrust pastry , rolled to the thickness of a 20p coin
- 1kg Bramley apples , peeled, cored, sliced and tossed in a squeeze of lemon juice
- 3 tbsp plain flour
- 100g golden caster sugar , mixed with tsp cinnamon and a good grating of nutmeg
- 1 egg , separated
- whipped cream or custard to serve
Directions:View on BBC Good Food
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