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Old-fashioned Chicken Fricasse with Wine-flavored Cream Sauce, Onions, and Mushrooms


Old-fashioned Chicken Fricasse with Wine-flavored Cream Sauce, Onions, and Mushrooms Recipe

Ingredients:
  • 2½ to 3 lbs of cut-up frying chicken
  • 1 thinly sliced onion, carrot, and celery stalk
  • 4 Tb butter
  • ½ tsp salt
  • 1/8 tsp white pepper
  • 3 Tb flour
  • 3 cups boiling white chicken stock, white stock, or canned chicken bouillon
  • 1 cup dry white wine or 2/3 cup dry white vermouth
  • A small herb bouquet: 2 parsley sprigs, 1/3 bay leaf and 1/8 tsp thyme tied in washed cheesecloth
  • 16 to 20 white-braised onions
  • ½ lb. fresh mushrooms stewed in butter, lemon juice, and water
  • 2 egg yolks
  • ½ cup whipping cream
  • Salt and white pepper
  • Drops of lemon juice
  • Pinch of nutmeg
  • 1 to 2 Tb softened butter
  • Sprigs of fresh parsley
  • A heavy, 10-inch, fireproof casserole or electric skillet
  • A 2-quart mixing bowl
  • A wire whip
  • A wooden spoon
  • A clean casserole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 915kcal (46%)
Total Fat 69g (106%)
Saturated Fat 27g (137%)
Cholesterol 1198mg (399%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 3g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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