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Olde Tavern Spoon Bread
- 3 cups milk
- 1 1/4 cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 3/4 teaspoons baking powder
- 2 tablespoons butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.4g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|