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Old fashioned pappardelle
- 400g egg pappardelle or fettuccine
- 300g chicken livers and hearts
- 1 onion
- 1 garlic
- 1 glass of red wine (such as chianti)
- 300ml tomato passata
- 1 pinch dried thym and rosemary
- 20g dark chocolate
- 1 tsp cinnamon
- 1 tsp ground coffee
- 1/2 tsp orange zest
- 1 pinch cloves
- 1 tbsp butter
- olive oil
- salt & pepper
Directions:View on BBC Good Food
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