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Old World Poppy Seed Roll

Old World Poppy Seed Roll Recipe

  • 1/2 pound poppy seeds
  • 3/4 cup white sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup hot milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (100 degrees F/38 degrees C)
  • 2 tablespoons white sugar
  • 2 cups all-purpose flour, or more if needed
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 egg, separated - white reserved
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 216
Total Fat 10.6g
Saturated Fat 3.2g
Cholesterol 23mg
Sodium 109mg
Total Carbohydrate 26.8g
Dietary Fiber 1.9g
Sugars 13.3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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