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Old World Escarole and Beans
- 2 slices bacon
- 1 tablespoon olive oil
- 1 head escarole, coarsely chopped
- 2 cloves garlic, pressed
- 1 (15 ounce) can chicken broth
- 1 (15.5 ounce) can cannellini beans, rinsed and drained
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 22g|
|Dietary Fiber 9.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|