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Old Fashioned Rhubarb Bread Pudding
- 1 (14 ounce) can sweetened condensed milk
- 2 cups boiling water
- 1/4 cup butter
- 8 cups cubed day-old bread
- 5 eggs
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 cups chopped rhubarb
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 5g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|