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Old Fashioned Pound Cake with Raspberry Sauce
- 3 3/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups butter, room temperature
- 2 3/4 cups white sugar
- 6 eggs, room temperature
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- 3 cups fresh raspberries
- 1/4 cup white sugar
- 1 teaspoon creme de cassis liqueur
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 17.6g|
|Total Carbohydrate 72.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|