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Old English Cream Pie Filling

Old English Cream Pie Filling Recipe

  • 2 quarts milk
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 2 1/4 cups white sugar
  • 1 1/4 cups cornstarch
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 236
Total Fat 4.8g
Saturated Fat 2.7g
Cholesterol 53mg
Sodium 220mg
Total Carbohydrate 43.1g
Dietary Fiber 0.1g
Sugars 34g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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