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Old-Fashioned Whole-Wheat Bread
- 4-4½ cups whole-wheat flour, divided
- 2 packages active dry yeast
- 2 cups soy or rice milk
- 1/3 cup light brown sugar
- 2 tablespoons dairy-free shortening (see Notes)
- 1½ teaspoons salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 143kcal (7%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 26g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|