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Old-Fashioned Vegetable Soup

Old-Fashioned Vegetable Soup Recipe

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 123
Total Fat 6.8g
Saturated Fat 4.1g
Cholesterol 15mg
Sodium 2167mg
Total Carbohydrate 11.4g
Dietary Fiber 2.8g
Sugars 5.7g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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