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- 30 slices white bread, lightly toasted
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 2 eggs, lightly beaten
- 2 cups chicken broth
- 2 teaspoons rubbed sage
- 1 teaspoon garlic powder
- salt and pepper to taste
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 1g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|