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Old-Fashioned Persimmon Pudding


Old-Fashioned Persimmon Pudding Recipe

Ingredients:
  • cooking spray
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 2 cups milk
  • 2 1/2 cups persimmon pulp
  • 6 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 438
Total Fat 8.4g
Saturated Fat 4.6g
Cholesterol 71mg
Sodium 324mg
Total Carbohydrate 85.1g
Dietary Fiber 2g
Sugars 36.6g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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