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- 1 tablespoon butter
- 3 tablespoons oil
- 6 ounces morel mushrooms
- 2 cloves garlic minced
- 3 green onions cut into thin rounds
- 3 - 4 dandelion greens washed, dried and minced
- 1 teaspoon fresh thyme chopped
- 12 eggs
- 3 ounces Gruyere cheese grated
- 1 tablespoon parmesan cheese grated
- 1 tablespoon parsley chopped
Directions:View on PBS Food
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