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Old-Fashioned Macaroni, Tomato, and Cheese Bake

Old-Fashioned Macaroni, Tomato, and Cheese Bake Recipe

  • 3 cups elbow macaroni
  • 3 tablespoons butter, melted
  • 2 cups shredded sharp Cheddar cheese
  • 1 (14.5 ounce) can petite diced tomatoes in juice
  • 3 large eggs
  • 2 1/2 cups milk
  • 1 (4 ounce) package cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon brown mustard
  • 2 dashes hot sauce (such as Tabasco®)
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon paprika, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 311
Total Fat 17.2g
Saturated Fat 10.3g
Cholesterol 101mg
Sodium 523mg
Total Carbohydrate 24.4g
Dietary Fiber 1.4g
Sugars 4.2g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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