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Old-Fashioned Mac and Cheese
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 onion, minced
- salt and pepper to taste
- 1/4 pound processed cheese food
- 1/4 pound shredded Cheddar cheese
- 1/4 pound shredded Swiss cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 14.6g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|