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Old-Fashioned Ham with Brown Sugar and Mustard Glaze
- 1 10 pound smoked ham with rind, preferably shank end
- 1 cup unsweetened apple juice or apple cider
- 1/2 cup whole grain Dijon mustard
- 2/3 cup (packed) golden brown sugar
- 1/4 cup honey
Directions:View on Bon Appetit
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