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Old-Fashioned Blueberry Coffee Cake


Old-Fashioned Blueberry Coffee Cake Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons (packed) dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup pecans, toasted, chopped
  • 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup plus 3 tablespoons sugar, divided
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon ground cinnamon
  • 2 cups fresh (or frozen, thawed) blueberries (about 10 ounces)
  • 1 tablespoon panko (Japanese breadcrumbs)
Directions:
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