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Old-Fashioned Beef Stew

Old-Fashioned Beef Stew Recipe

  • 3 pounds boneless beef chuck
  • ¾ teaspoon salt
  • Freshly ground black pepper
  • 2 to 3 tablespoons olive oil (possibly a little more)
  • 2 medium red or yellow onions, chopped
  • 3 tablespoons unbleached all-purpose flour
  • 3 to 4 cups beef broth (boxed, canned, or reconstituted from bouillon)
  • 1 tablespoon tomato paste
  • 1 tablespoon minced garlic (about 3 good-sized cloves)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 pound (about 15) red creamer potatoes, halved
  • 1 pound baby carrots, left whole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 545kcal (27%)
Total Fat 34g (53%)
Saturated Fat 13g (64%)
Cholesterol 112mg (37%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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