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Old-Fashioned Beef Stew


Old-Fashioned Beef Stew Recipe

Ingredients:
  • 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vegetable oil
  • 2 onions, thinly sliced
  • 2 cups fresh sliced mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons tomato paste
  • 2 cups beef broth
  • 4 cups sliced carrots
  • 2 russet potatoes, sliced into 1/4 inch slices
  • 1 cup chopped fresh green beans
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 15.7g
Saturated Fat 5.8g
Cholesterol 54mg
Sodium 393mg
Total Carbohydrate 29.8g
Dietary Fiber 5.6g
Sugars 6.9g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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