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Okra with Scallion, Lime, and Ginger
- 1 pound small to medium okra, trimmed, leaving tops and tips
- 1 cup chopped scallions (about 1 bunch)
- 3 tablespoons vegetable oil
- 1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks
- Lime wedges
Directions:View on Epicurious
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