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Okra and Tomatoes II
- 1 pound fresh okra
- 1 quart white vinegar
- 3 slices bacon
- 1 large onion, coarsely chopped
- 3 green chile peppers, seeded and chopped
- 5 roma (plum) tomatoes - peeled, seeded and chopped
- salt to taste
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 12g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|