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Okra and Tomatoes II

Okra and Tomatoes II Recipe

  • 1 pound fresh okra
  • 1 quart white vinegar
  • 3 slices bacon
  • 1 large onion, coarsely chopped
  • 3 green chile peppers, seeded and chopped
  • 5 roma (plum) tomatoes - peeled, seeded and chopped
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 80
Total Fat 2.2g
Saturated Fat 0.7g
Cholesterol 5mg
Sodium 183mg
Total Carbohydrate 12g
Dietary Fiber 3.8g
Sugars 4.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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