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Okra and Lamb Khoresht
- 350 g/12 oz okra
- 300 g/11 oz potatoes
- 1 medium onion
- 4 large cloves of garlic
- 1-2 dried or fresh chillies
- 400 g/14 oz leg of lamb
- 3 tablespoons vegetable oil
- 1 heaped teaspoon turmeric
- Salt and black pepper
- 400 g/14 oz canned chopped tomatoes
- 750 ml/1 1/4 pints boiling water
- 100 g/3 1/2 oz tamarind paste dissolved in 200 ml/7 fl oz boiling water, then strained
- 1 tablespoon tomato pure/tomato paste
- 3 tablespoons lemon juice (optional)
Directions:View on Epicurious
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