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Okra Curry

Okra Curry Recipe

  • 1 pound okra, ends trimmed, cut into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon chickpea flour
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 69
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 301mg
Total Carbohydrate 8.5g
Dietary Fiber 3.8g
Sugars 1.4g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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