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Okra, Chicken and Rice Casserole
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 3/4 cup uncooked brown rice
- 1/4 teaspoon paprika
- 1/4 tablespoon ground black pepper
- 4 skinless, boneless chicken breasts
- 1 (16 ounce) package frozen okra, thawed and sliced
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 32g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|