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Okra, Chicken and Rice Casserole

Okra, Chicken and Rice Casserole Recipe

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 3/4 cup uncooked brown rice
  • 1/4 teaspoon paprika
  • 1/4 tablespoon ground black pepper
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen okra, thawed and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 287
Total Fat 5.8g
Saturated Fat 1.4g
Cholesterol 55mg
Sodium 459mg
Total Carbohydrate 32g
Dietary Fiber 3.1g
Sugars 3.8g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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