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Okonomiyaki (Japanese Pancake)
- 1 cup flour (I like to use whole wheat)
- 3/4 cup dashi or water
- 1 egg
- 1/4 of a cabbage, about 2-3 cups packed, shredded
- 1 carrot,grated
- 1 small zucchini, grated
- 1 green onion, sliced
- 3 slices bacon
- okonomiyaki sauce (or Worcestershire sauce) to taste
- mayonnaise to taste
- green onions to taste, sliced
Directions:View on Closet Cooking
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