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Okonomiyaki (Japanese Pancake)


Okonomiyaki (Japanese Pancake) Recipe

Ingredients:
  • 500 grams cabbage (18 ounces or about half a head)
  • 300 grams other vegetables, diced (11 ounces)
  • 200 grams meat, poultry, or seafood, diced (7 ounces)
  • 2 large eggs
  • 1/2 cup cold water
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • condiments such as Chuno sauce, mayonnaise, ketchup and sriracha
  • 1 packet shaved bonito flakes (optional)
Directions:
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Rank

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