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Okonomiyaki


Okonomiyaki Recipe

Ingredients:
  • Sauce Ingredients
  • 1/2 cup tomato ketchup
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon mustard
  • 1/4 cup mirin (sweet cooking wine)
  • 1 1/2 tablespoons sugar
  • 2 teaspoons shoyu (soy sauce)
  • Batter Ingredients
  • 1/2 cup cake flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup grated nagaimo yam about 2 ounces; or substitute with 3 tablespoons potato starch
  • 3 1/2 ounces cabbage shredded into fine strips
  • 1/4 to 1/3 cup green part of scallion rings
  • 1 ounce thinly sliced pork belly
  • 4 large shrimp shelled and butterflied
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon aonori (fresh water seaweed flakes)
Directions:
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