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Oklahoma Tamale Casserole

Oklahoma Tamale Casserole Recipe

  • 3 slices bacon
  • 16 canned beef tamales, cut into 2-inch pieces
  • 4 cups diced cooked chicken
  • 2 cups whole kernel corn, drained
  • 2 cups canned tomatoes, drained
  • 1 cup raisins
  • 1/2 cup stuffed green olives
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 616
Total Fat 35.3g
Saturated Fat 16.6g
Cholesterol 122mg
Sodium 1327mg
Total Carbohydrate 42.9g
Dietary Fiber 5.1g
Sugars 15.2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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