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Oklahoma Indian Tacos

Oklahoma Indian Tacos Recipe

  • 2 pounds ground beef
  • 1/4 onion, chopped
  • 1/2 (1.25 ounce) package spicy chili seasoning mix
  • 1 (15 ounce) can ranch-style beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups self-rising flour
  • 1 cup buttermilk
  • 2 cups vegetable oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 588
Total Fat 26.1g
Saturated Fat 8.2g
Cholesterol 93mg
Sodium 1569mg
Total Carbohydrate 49.4g
Dietary Fiber 6.4g
Sugars 5.2g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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