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Oklahoma Cheese Grits

Oklahoma Cheese Grits Recipe

  • 6 cups water
  • 1 1/2 cups quick-cooking grits, dry
  • 3/4 cup butter
  • 1 pound processed cheese, cubed
  • 2 teaspoons seasoning salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 3 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 258
Total Fat 22.3g
Saturated Fat 13.3g
Cholesterol 114mg
Sodium 1141mg
Total Carbohydrate 6.1g
Dietary Fiber 0.1g
Sugars 3.1g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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