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Oklahoma Cheese Grits
- 6 cups water
- 1 1/2 cups quick-cooking grits, dry
- 3/4 cup butter
- 1 pound processed cheese, cubed
- 2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 2 teaspoons salt
- 3 eggs, beaten
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 13.3g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|