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Oklahoma Brisket

Oklahoma Brisket Recipe

  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • seasoned salt to taste
  • 1 (5 pound) beef brisket
  • 1 cup apple cider
  • seasoned salt to taste
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • seasoned salt to taste
  • 1/2 teaspoon garlic powder, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 615
Total Fat 39.2g
Saturated Fat 15.4g
Cholesterol 117mg
Sodium 799mg
Total Carbohydrate 35.6g
Dietary Fiber 0.2g
Sugars 33.4g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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