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Okinawan-Style Pad Thai

Okinawan-Style Pad Thai Recipe

  • 1/2 cup rice wine vinegar
  • 1/2 cup white sugar
  • 1/4 cup oyster sauce
  • 2 tablespoons tamarind pulp
  • 1 (12 ounce) package dried rice noodles
  • cold water, as needed
  • 1/2 cup peanut oil
  • 4 eggs
  • 1 1/2 teaspoons minced garlic
  • 12 ounces chicken breast, cut into 1/2-inch strips
  • 1 1/2 tablespoons white sugar, or more to taste
  • 1 1/2 teaspoons salt
  • 1 1/2 cups dry-roasted, unsalted peanuts
  • 1 1/2 teaspoons dried ground Asian radish
  • 1 teaspoon chili powder, or more to taste
  • 1/2 cup chopped fresh chives
  • 2 cups fresh bean sprouts
  • 1 lime, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 597
Total Fat 31g
Saturated Fat 5.3g
Cholesterol 130mg
Sodium 635mg
Total Carbohydrate 61.6g
Dietary Fiber 4.1g
Sugars 17.5g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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