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Okanagan Peach Soup

Okanagan Peach Soup Recipe

  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 2 1/4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup diced onion
  • 1 tablespoon curry powder
  • 1/8 teaspoon ground turmeric
  • 1/4 cup packed brown sugar
  • 1/4 cup Chardonnay wine
  • 1 cup vegetable broth or stock
  • 1/2 cup coconut milk
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 156
Total Fat 7.8g
Saturated Fat 4.7g
Cholesterol 0mg
Sodium 103mg
Total Carbohydrate 19.4g
Dietary Fiber 1.2g
Sugars 15.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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