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Oil and Vinegar Potato Salad
- 1 1/2 pounds Yukon Gold potatoes (about 5 medium), unpeeled
- 1/4 cup red wine vinegar
- 1/2 teaspoon sugar
- 1/2 small red onion, very thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh Italian parsley
Directions:View on Bon Appetit
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