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Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil


Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 5 medium ears of white corn, husked
  • 4 cups extra-virgin olive oil
  • 1 lemon, thinly sliced
  • 4 peeled garlic cloves; 2 crushed, 2 minced
  • 1 large fresh rosemary sprig
  • 4 6-ounce swordfish steaks
  • 1 cup 1/3-inch cubes guanciale or pancetta (Italian bacon)
  • 1 tablespoon minced shallot
  • 1 teaspoon dried crushed red pepper
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh thyme leaves
  • Fine sea salt
  • Ingredient info: (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. Pancetta (Italian bacon) makes a good substitute.
Directions:
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