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Ohio Sausage and Kale Soup


Ohio Sausage and Kale Soup Recipe

Ingredients:
  • 1 pound Bob Evans® Zesty Hot Roll Sausage
  • 1 pound Bob Evans® Italian Roll Sausage
  • 1 tablespoon oil
  • 1 1/2 cups onion, chopped
  • 3 medium potatoes, diced
  • 8 cups chicken broth
  • 1 bunch kale, chopped
  • 1/2 teaspoon nutmeg (optional)
  • 12 slices baguette
  • 1 tablespoon olive oil
  • 1 tablespoon Parmesan cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 477
Total Fat 24.4g
Saturated Fat 7.6g
Cholesterol 40mg
Sodium 956mg
Total Carbohydrate 46.9g
Dietary Fiber 5.3g
Sugars 3.4g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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