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Oh So Slow Spag Bol you know
- 500g premium minced beef
- 100g of bacon chopped
- 2 small carrots chopped not peeled
- 2 onions finely chopped
- 2 small stalks of celery, chopped
- 2 garlic cloves crushed skin removed
- 250g passata sieved tomatoes
- 1 teaspoon of tomato puree
- 1 x 400g tin chopped tomatoes
- 200ml beef stock
- 100ml red wine
- 10g butter
- 1 tablespoon olive oil
- 1/4 teaspoon Salt
- 1/2 teaspoon white pepper it tastes a lot better
Directions:View on BBC Good Food
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