Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Octopus and Potatoes with Olives and Chile

Octopus and Potatoes with Olives and Chile Recipe

  • 1 1/2 pounds large Yukon Gold potatoes
  • 1 large red onion, sliced
  • 2 garlic cloves, coarsely chopped
  • 1/4 cup extra-virgin olive oil plus additional for drizzling
  • 1/2 teaspoon hot red-pepper flakes
  • 1/4 cup red-wine vinegar
  • 1 (15-ounce) can small white beans such as navy, rinsed and drained
  • 2 (4-ounce) cans octopus in olive oil, drained
  • 2 tablespoon black-or green-olive tapenade
  • 1/4 cup coarsely chopped flat-leaf parsley
View on

Why don't we display directions?



What's this?